Thailand has a unique cuisine. Known for hot and spicy foods, Thai
cuisine balances spicy, sour, sweet, salty and bitter flavors.
As every cuisine share similar delicacies with each other, especially in
neighboring countries, Thai Food is distinguished by the use of fresh herbs and
spices. Fish sauce is commonly used as seasoning for dishes.
Cuisine is very popular in many foreign countries such as Australia, New Zealand,
the United Kingdom, Canada and the United States.
Noodle dishes, which are originally from China has been adapted by the Thais.
Kwaytiow, a popular Thai noodle dish, is somehow similar to stir fried pad Thai
or noodle soup.
Thailand is also known by having unique
exotic foods such as fish paste, deep fried insect larvae, and the popular giant